Premium restaurant in the heart of Buffalo. This could be your first step into US expansion. Take over a thriving restaurant, or come in with your own concept. This successful bistro, bar and catering company is spread across 3 floors and has three sunny dining rooms and a custom-built bar. There is plenty of historic exposed brick in this 1930s-era building, including classic segmental arches over the windows,and beautiful wood floors. Two full kitchens; 1 for production and 1 for a la carte service. Designed,built out and operated by a prominent chef and restaurateur. There are 3 hoods, 2 walk-in fridges and 1 walk-in freezer. Kitchen includes top-of-the-line equipment including pressure fryers, grill and smoker. **EXTRAS** Fully licensed, 110 seats. Exceptional rent of $4,495 gross (includes TMI). Full support and handover from owner.